Our Private Chef Services

We offer an elite dining experience for private dinner parties, corporate BBQs, weddings, showers, and other special events. Below are some of our entrees. We can also create custom menus and drinks for your next event.

For more information or booking, call Chef Eric at (352) 507-3988.

A few things we do...

Urban Bourbon Burnt Ends

pork belly burnt ends featuring our signature Urban Bourbon rub

Grilled Veal Chop

with mushroom marsala sauce, twice baked potato and green bean almondine

Elk Rack

cherry smoked rack of Elk featuring our signature Big Game Rub

Sausage and Quail Bite Board

house made smoked jalapeño cheddar venison sausage and bacon wrapped quail breasts served with whole grain mustard

Sportsmans Platter

smoked elk chop featuring our Dark Horse charcoal rub with bacon wrapped wild boar tenderloin

Whole Hog

we specialize in smoking whole proteins such as hog, lamb, gator, etc.

Grilled Octopus

With charred sweet onion, creamer potatoes, crumbled chorizo, cilantro oil, and mango pico

Tomahawk Prime Rib Carving Station

these are available smoked or slow roasted

Smoked Beef Shank

aka Thor's Hammer - great for table side taco presentation or served with rice

Smoked Pork Shoulder

Unhinged Bourbon Rub pulled pork or can be sliced thin for sandwiches

Ribeye Steak

with truffle smashed potatoes and garlic string beans

Cajun Chicken

with Fettuccine Alfredo and our Cajun Seasoning Blend

BBQ Beef Plate Ribs

over 1 lb each when cut and a very popular Texas favorite

Chicken Drumsticks

post oak smoked chicken drumsticks rubbed with our signature Urban Bourbon rub, a favorite for tailgate parties

Summer Sausage

these handcrafted summer sausages feature big game meats such as venison, elk, etc. These are a specialty item and custom made to order

Teriyaki Wings

Not too saucy but rich teriyaki flavor these wings are juicy on the inside and crispy on the outside.

Crawfish Étouffée

Étouffée is a dish of crawfish, simmered in a sauce made from a roux, Cajun seasonings and  served over brown rice.

Spanakopita Pie

Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

Spaghetti with Meat Sauce

Weeknight friendly spaghetti and meat sauce that’s made with top quality ingredients and angel hair pasta. It can be refrigerated for up to three days and stored in your freezer for about three months.

Ratatouille Soup

Ratatouille is a classic French vegetable stew consisting of onions, zucchini, tomatoes, eggplant, garlic and bell peppers. Loaded with summer vegetables, this hearty and healthy ratatouille soup is low calorie and satisfying. It makes a great vegetarian meal with some warm fresh bread and cheese.

Sausage & Spinach Stuffed Acorn Squash

Sausage Stuffed Acorn Squash is the type of dish we can make to suit your taste. Filled with a tasty combination of Italian Sausage, garlic, onion, mushrooms, Parmesan cheese,  crunchy buttered bread crumbs and Parmesan cheese.

Chili Stuffed Peppers

Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with our homemade rich and flavorful chili then baked until soft and delicious.

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps! A healthy dinner that tastes delicious! Gluten and dairy-free! 

Baked Penne Pasta

Baked penne pasta in an Italian sausage and beef tomato sauce with lots of mozzarella and ricotta cheese.

Grilled Shrimp Tacos

Cajun seasoned shrimp grilled to perfection with roasted tomatoes, corn, red onions, cilantro lime aioli, on crispy tortillas.

Chicken and Sausage Gumbo

Get a taste of New Orleans cuisine at home with this delicious gumbo! Smoky andouille sausage, okra, and aromatic spices and vegetables make this an authentic recipe perfect for sharing.

Chicken Stir Fry

So much better than takeout! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory.

Chicken Tikka Masala

This rich and creamy flavorful Chicken tikka rivals any Indian restaurant! With aromatic golden chicken smothered in an incredible curry sauce, this Chicken Tikka Masala is one of the best! Paired with buttery garlic naan and jasmine rice. 

Chicken Tenders and Sweet Potato Fries

Kids will love this combination. This sweet and savory duo will satisfy even the pickiest of eaters.

Cowboy Salad

This hearty salad is super healthy and satisfying. Loaded with black beans, avocado, cherry tomatoes, cucumbers, red bell peppers, red onions, corn, cilantro on a bed of mixed greens and a tangy vinaigrette. 

Chicken and Dumplings

This delicious southern dish will completely fill you up with goodness your grandma used to make.

Eggplant Parmesan Stack

Baked eggplant stacks with tomato sauce, creamy mozzarella cheese topped with crispy bacon.

Chicken Fajitas

Seasoned chicken and veggies cooked to perfection in a cast iron skillet served with flour tortillas.

French Onion Soup

Classic French Onion Soup served with a crispy cheesy crouton.

Garlic Thyme Chicken Thigh Mushroom Pasta

Seared chicken thighs in a creamy garlic thyme sauce with mushrooms and fusilli pasta.

Ground Beef Gnocchi

Ground beef gnocchi in a creamy tomato sauce, topped with parmesan and parsley.

Ground Turkey Skillet

Ground turkey skillet with loads of veggies, black beans and herbs and spices.

Lemon Basil Pesto Pasta

Light pasta dish with lots of flavor, roasted tomatoes, creamy parmesan lemon sauce and fresh basil.

Mediterranean Pasta Salad

A family favorite, loaded with black beans, olives, avocado, tomato, cilantro, cucumbers, bell peppers, chick peas, tri-color fusilli pasta and greek vinaigrette.

Minestrone Soup

Hearty soup with potato, mushrooms, tomato, beans, celery, onion, white wine, seasoning, parmesan cheese simmered until extremely flavorful.

Old Fashioned Chicken

Chicken thighs baked in a buttery tangy white sauce topped with parsley. Best served with creamy mashed potatoes.

Pan-Seared Salmon and Lemon Basmati Rice

Pan-seared salmon over a bed of lemon basmati rice with garlic dill sauce.

Mediterranean Beef Penne Pasta

Seasoned ground beef, onions and olives simmered in a rich tomato sauce with penne pasta and parsley.

Pork Tenderloin and Roasted Potatoes and Onions

Tender and juicy pork tenderloin topped with a blend of herb, spices, green onion and olive oil. Served with roasted potatoes and onions.

Salmon Falafel Cakes with Tabouli

Salmon falafel cakes wrapped in phyllo dough baked until crispy. Served over tabouli.

Sausage and Cabbage Soup

Cabbage, carrots, celery, onions seasonings and pan-seared sausage make up this hearty soup.

Short Ribs

Short ribs slowed cooked and tender. Served with a warm tri-bean salad and creamy polenta.

Stuffed Hasselback Chicken

Hasselback chicken stuffed with bell peppers, onions, zucchini, squash, herbs and spices topped with mozzarella and parmesan cheese. served with broccoli.

Loaded Twice Baked Potatoes

Oven baked potatoes scooped out and blended with mashed potatoes, cheddar cheese, bacon, chives and re-baked. Topped with more bacon, sour cream and chives.

Vegetable Beef Stew

Chunky vegetable beef stew slow simmered for deep rich flavor. Variations can be made depending on your preference.