Our unique seasoning blends add depths of flavor for BBQ, wild game, and a variety of proteins and vegetables.
Our spice blends and rubs are all natural using quality ingredients and no preservatives.
Our blends can be used to season meats, vegetables, soups, and used in combination with olive oil for bread dipping. They perfectly reflect the culinary traditions of various regions and cultures around the world.
Get all 3 of our Bourbon Rubs! Urban Bourbon, Unhinged, and Dark Horse!
An exceptional smoky bourbon rub with hints of garlic and citrus with a subtle sweet and spicy taste. Great as a traditional BBQ rub, amazing on steaks, chops, and also versatile on vegetables.
A colorful and one-of-a-kind BBQ rub with bold bourbon spicy notes and unique distinctive flavors. Extraordinary with beef, pork and chicken. Also excellent on seafood and vegetables.
A well-balanced bold and beautiful charcoal rub with depths of bourbon and smoky flavors. Spectacular flavor and dramatic presentation that is excellent on steaks and a wide range of proteins.
Get all 3 of our Into The Wild Rubs! Big Game, Game Bird, and Game Fish!
With over 18 herbs and spices, this complex blend is perfect to enhance the natural flavor of big game meats.
A remastered bird blend with all the familiar herbs and spices of a traditional poultry rub. This rub has a slight kick and a more modern taste.
This colorful rub is wild and flowing with intense and complex flavors. You’ll experience subtle hints of sweet citrus, heat and island vibes.
Get all 3 of our Competition Rubs! Prime Beef, Swine Time, and Soultry Poultry!
This rub is made to compliment beef and offers more than just salt, pepper and garlic. It will create a perfect bark with deep, rich flavors!
Perfect balance of sweet and sassy heat. This rub will create a textured bark that not only looks great, but tastes great too!
This full-bodied blend has exotic and aromatic flavors. It is downright ornery with a fiery attitude. Gussy up your poulty with this amazing rub!
All 3 Regional Seasoning blends, Tuscan, Cajun and Texican.
Inspired by the familiar flavors and herbs of Tuscany, this blend captures the rustic yet simple style of cooking known for this region. Add to your favorite olive oil and balsamic vinegar or enjoy as the perfect seasoning for lamb, beef, chicken or vegetables.
Bold and spicy blend unique to the bayous of South Louisiana, featuring paprika, garlic, onion, cayenne and other herbs and spices. Add to your favorite Cajun dishes such as Gumbo, Jambalaya, Crawfish Étouffée, Boudin, Red Beans and Rice.
This savory blend is not your average Southwest rub, but a sophisticated interpretation of Tex-Mex flavors.